Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits,The noteworthy chloride ions in reclaimed water: Harmful effects, concentration levels and control strategies - ScienceDirect,The noteworthy chloride ions in reclaimed water: Harmful effects, concentration levels and control strategies - ScienceDirect,